Beef Caldereta

Beef
Liver Spread or Ground Liver
Onion
Garlic
Red Pepper
Green Pepper
Tomato Souce
Tomota
Hot Chilli
Cheese
Beef Stock

Gisa muna ang onion at garlic tapos lagay na red at green pepper tapos tomato tapos tomato souce at liver spread at hot chilli at beef stock stay muna ng 1 hour tapos kung luto na ang beef lagay na ang cheese yun na tapos.

Adobong Baboy

Halok
1. Bawang (Garlic)
2. Toyo (Soy Souce)
3. Suka (Vinegar)
4. Vetsin (MSG)
5. Baboy (Pork)
6. Asukal (Sugar)


Pagsamahin lahat #1,2,3,4,5 kung gusto may asukal lagay nyo nalang, hangang matuyo, kung gusto nyo may sabaw, syempre bago matuyo tigil nyo nalang

Bistek Tagalog (Pork)

Halok

1. Kalamsi (Lime)
2. Paminta (Pepper)
3. Toyo (Soy Souce)
4. Vetsin (MSG)
5. Sibuyas (Onion)
6. Baboy (Pork)

katamtaman na init lang, paghalo ang #1,2,3,4,6 tantyahin nyo nalang gano karami hehehe... hangang malapit na matuyo tapos halo nyo #5 tapos ang luto nyo, kung gusto nyo may sabaw, tantyahin nyo nalang na may sabaw pa sabaw.